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Organic and natural wine without adding or removing anything in the cellar. The grape juice is put into amphora which is insulated with natural resin and beeswax and is then buried 3 meters under the soil for 1 year Grape:Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%. Harvested by hand at the end of september Alcohol: 13,5 % Contains only natural solphites Colour: Deep ruby red with purple glints Fragrance:Intense perfume with well define honey and resin glints Taste notes:sweet taste owing to the explosion of flavours due to the insulation of the amphora and by the exchange of the soil minerals which finishes with a very dry and tannic taste Pairing:Red meats, seasoned cheeses, Production: 400 bottles size 0,75 lt Natural amorin corks Serving temperature: serving at 16 C. Decant for 15-30 minutes Organic and natural wine without the addition of any chemical additives, vinified in terracotta jars insulated with natural resin and beeswax from our own beekeeping, at a depth of 3 meters. Grapes:Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%. Hand harvested at the end of September. Alcohol content 13.5%. Contains only natural sulfites. Colour: intense ruby red with dark purple ruby reflections. Fragrance: unique, intense and well defined with hints of honey and resin. Taste:initially it may seem sweetish due to the explosion of flavors resulting from the insulation of the jar and the exchange with the soil minerals, but it ends up being very dry and tannic. Pairings: preferably paired with red meats or seasonal cheeses, suitable for a quiet evening with friends or for everyday meals.Contains natural sulfites. Quantity: only 400 bottles in 0.75 lt glass and weight 1.65 kg. Bottle with natural Amorin cork and sealed with red sealing wax. Temperature: 16 C. Decant for 15-30 minutes before serving.